Food is made up of protein, fat and carbohydrate (carb). When carbs are digested, they get broken down into glucose, which makes blood glucose levels go up. Carb counting is adding up the grams of carbs you want to eat, so that you can give the right amount of insulin for the food you eat.
Your healthcare professional will help you figure out your insulin dose based on how many carbs you are eating.
One of the most important parts of carb counting is knowing how much of a certain food you are eating. You can use:
Measuring Cups and Spoons
Measuring cups, spoons and a food scale are helpful tools for practice. Measuring helps give you a good visual idea of how different serving sizes look like on a plate, bowl or glass which helps you to better estimate when you are not at home.
Your hands can also help you estimate portion sizes, especially when you are away from home.
Other Resources that you may find helpful:
There are different ways to count carbohydrates. You may use one or a combination of the different methods.
Estimating Carbohydrates – 15-gram servings
Estimating carbs is based on serving sizes that have about 15 grams of carbohydrate. This method can be helpful when you are, for example, eating at a restaurant and no food labels or nutrition information is available. Here are food groups and serving sizes that contain approximately 15 grams of carbs:
Your healthcare professional may ask you to guess how many grams of carbs you are eating based on your meal’s carb size. When you examine your meal sizes and their carb content, you may be able to come close to knowing how many grams of carbs you are eating by guessing your “carb meal size.” For example, a healthcare professional may help one person figure out that a typical small carb snack might be about 15 grams of carbs. A small carb meal might be 30 grams of carbs, a medium carb meal might be 60 grams of carbs, and a large carb meal might be about 90 grams of carbs. Another person, for example, might have different carb meal sizes, where small is 30 grams of carbs, medium is 45 grams of carbs and large is 60 grams of carbs.
15 grams of carbs
30 grams of carbs
60 grams of carbs
90 grams of carbs
Whatever your method of estimating carbs is, work with your healthcare professional to pick the one that works for you and makes managing your glucose levels easier.
Protein and Fat
Carbohydrates impact glucose levels the most, but protein and fat (especially in large quantities) can affect glucose levels too. Foods that contain mostly protein and fat: eggs, meat, seafood, cheese, oils, and nuts.
For meals that are high in protein, and have little to no carbs, such as scrambled eggs, they may find they need insulin based on the amount of protein in their meal. For this group of people, the Chief Medical Officer at Medtronic suggests counting grams of protein, dividing grams of protein in half, then taking insulin per their carb ratio for half the protein grams.
Note: When bolusing for protein and fat, check glucose levels more often to see what works best. Be sure to discuss this with your healthcare professional.
Foods that are high in fat like cheese or meat, or 100% fat like oils, may impact glucose levels in two ways. Some people become more resistant to insulin when consuming foods high in fat, and therefore they require additional insulin. Fat also slows down digestion, which affects glucose levels. So, the carbohydrates eaten along with the fat move into the blood stream more slowly. For a person eating food with a high amount of fat and carbohydrates, for example a quesadilla, pizza, or fast food, they may need to spread out their insulin over time.
* The Basics - Diabetes, Insulin pump therapy & Carb counting - MiniMed™ 670G System